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horseradish sauce

updated

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Ingredients for 4 servings:

  • 750 ml milk
  • 5 slice(s) sandwich toast, American style
  • 2 jars of horseradish (190 g each, 1 jar hot, 1 jar creamy-mild)
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Heat the milk thoroughly in a saucepan, but do not let it boil! Remove the crust from the sandwich bread and cut it into cubes. Add the sandwich cubes to the milk and let them soften briefly, then puree. Stir in the two jars of horseradish and puree everything again. Finally, season with salt, pepper, and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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