Horseradish soup

Ingredients for 4 servings:

• ½ kg potatoes
• 1 m.-sized onion(s)
• 40 g butter
• 1 liter vegetable stock
• salt and pepper
• 2 slices of bread (brown bread)
• 2 tbsp butter
• 4 tbsp horseradish, freshly grated
• some horseradish, freshly grated for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the chopped onion in the melted butter. Then add the sliced ​​potatoes and fry briefly. Pour in the vegetable stock and season. Simmer for 15-20 minutes. Meanwhile, dice the brown bread. Toast it in 2 tablespoons of butter. Remove half of the soup and puree. Add the horseradish and bring back to a boil (of course, the amount of horseradish can be varied depending on your desired spiciness). Serve with the toasted brown bread cubes and garnish with some grated horseradish.