in Drink Recipes

Hot Christmas chocolate

updated

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Ingredients for 1 servings:

  • 200 ml milk
  • 50 g chocolate, milk or dark
  • 2 pinches of gingerbread spice
  • 1 pinch of cinnamon powder
  • possibly whipped cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick and easy

Heat the milk and chocolate slowly, stirring constantly, until the chocolate is completely melted. Season with gingerbread spice and cinnamon. Pour into a mug and garnish with whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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