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Hot cocoa with a shot and whipped cream

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Ingredients for 1 servings:

  • 1 tsp, heaped cocoa powder
  • 1 tsp, levelled sugar
  • 250 ml milk, 3.5%
  • 4 cl Amaretto
  • 4 cl rum
  • 4 cl Cointreau
  • e.g. whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the milk with the cocoa and sugar, stirring occasionally. Do not boil. Add the alcoholic beverages and top with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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