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Hot feta cheese in flatbread

updated

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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 2 points sheep’s cheese
  • 2 m.-large tomato(s)
  • ¼ m.-sized cucumber(s)
  • 4 Pepper, pickled, mild
  • e.g. salad (white cabbage)
  • n. B. Pepper, black, ground
  • e.g. oregano
  • e.g. garlic powder
  • e.g. olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Copied at the Rostock Christmas market

Cut the feta cheese into approximately 5 mm wide slices, season generously with the spices, and drizzle with olive oil. Quarter the flatbread and cut a pocket into each quarter for filling. Place the feta cheese in the flatbread quarters, then place 2-3 slices of tomato and cucumber into each quarter. Microwave the bread quarters for 90 seconds at 800 W. The feta cheese will not melt completely. Place a pepperoni and as much coleslaw as desired into the warm quarters. Serve immediately!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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