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Ingredients for 1 servings:

  • 125 ml red wine (Merlot)
  • 2 tsp sugar, to taste
  • 10 ml lemon juice
  • 20 ml orange juice
  • 20 ml Grand Marnier
  • 1 slice(s) orange(s)
  • 1 stalk(s) cinnamon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

a kind of mulled wine

Heat the ingredients, but do not boil. Pour into a mug. Garnish with an orange slice and use the cinnamon stick to stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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