Hot Vanilla Mango Shake

1. So you think about it how you want – but this residual recycling in the winter time is something completely different.
2. I still had something left over from everything and thought – I’ll try this now as a leftover coffee in the afternoon. Ultimately, the coffee wasn’t made (just a small espresso) and everything else was put together in a harmonious mess for me.
3. Basics are the following recipes: under the following links you can find everything in the original quantities.

shortcrust

1. Rocking roll cakes with 1-2-3 recipe for shortcrust pastry

Apple and mango compote

1. Apple mango compote

eggpunch

1. Egg punch is not only great during Advent

Vanilla VLA

1. VLA (Dutch specialty) with hot cherries

The fruity mango cake

1. For this I chilled the shortcrust pastry well and then rolled it out very thinly with a lot of force. Then I spread the apple mango compote thinly on top – and fold it like with puff pastry – folded it into a sheet about 1 cm thick. Now cut out and put in the oven for 12 minutes at 180 degrees. After cooling, sprinkled with powdered sugar – done.

The hot vanilla mango shake

1. For this I put the rest of the Vla in a glass each. Then I let a tablespoon of milkmaid slide in (per glass). Now I’ve mixed the eggnog with apple and mango compote. I then poured that into the glasses. Last but not least, add 20 ml. Cream (liquid) and a pinch of vanilla sugar. Place the glasses in the MICRO at 900 watts for 2 minutes each.
2. Put the rest of the cream in an ISI. Now a whipped cream and e.g. Cinnamon sugar on the drink, cookies on the plate and enjoy.

Bon appetit and culinary greetings your Biggi ♥