John Myers
If you don’t have a suitable tray or baking tins, you can also bake muffins in paper cups. Place the paper cups on the baking sheet and carefully pour in the batter.
To get the typical round shape, simply stack two or three paper cups per muffin and place the muffins close together. You can also read here which products you can use as a substitute for baking paper.
What to do if you don’t have a muffin pan?
Cut out 13 x 13 cm squares of aluminum foil.
Place squares over a glass and press firmly.
Carefully remove the molds and fold the spikes over to create a smooth edge.
How to replace muffin cups?
But as long as you have parchment paper at home, there’s no reason to forget about freshly baked muffins. With the baking paper from Toppits® you can easily make beautiful and practical muffin tins yourself, which offer a number of advantages. ”
Why do muffins collapse?
“If your muffins rise beautifully in the oven but collapse once they’re out of the oven, the next time you bake them, turn the temperature down. Bake the muffins at 160/170 degrees top/bottom heat is fine.
When to take muffins out of the silicone mold?
After you have baked the muffins or cupcake batter, allow them to cool in the molds for about 10 minutes. Then either drop your pastries out of the silicone baking molds for muffins or easily loosen the edge of the molds from the dough by bending them slightly.
How to use a silicone mold correctly?
Silicone molds are not cut-resistant, so do not use sharp or pointed objects in them. The pastries must be removed from the mold for cutting. Wooden skewers can be used carefully when piercing puff pastry or shortcrust pastry.
What do I have to consider with silicone baking molds?
Sharp and scratching objects must stay away from the surface of a silicone mold. Before filling in the dough, a silicone baking mold only needs to be rinsed out with cold water and after baking, the cake has to cool down completely so that the non-stick effect of the silicone mold can work perfectly.
