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How to make a perfect flank steak

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Ingredients for 3 servings:

  • 1 flank steak approx. 1.2 kg
  • 1 tbsp thyme
  • 1 sprig(s) rosemary
  • 4 tbsp mustard
  • 250 g butter
  • 2 tbsp spice mix for herb butter

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

simply quick and tasty, just as it should be

Brush the flank steak with some thyme and mustard and let it sit. Allow the butter to warm to lukewarm and mix with the seasoning. Grill the flank steak for 1-2 minutes on each side, then move it to the indirect grill and let it reach the desired internal temperature. Melt the butter in a pan and brush it over the flank steak. A flank steak cooked at 53°C with this butter is an absolute dream. You can find a video of the recipe on YouTube.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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