John Myers
Ingredients for 1 servings:
- 500 g flour
- 250 g margarine, soft
- 200 g sour cream
- 200 g Gouda or Edam, grated
- 20 g fresh yeast
- 1 pinch(s) of sugar
- some water
- 2 ½ tsp salt
- 2 eggs
Instructions
Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes
New Year’s Eve pastries
Dissolve the yeast in a little lukewarm water with a pinch of sugar and let it rise slightly. Knead the flour and softened margarine. Mix the sour cream with the salt. Add 1 egg, the yeast mixture, and 100g of cheese. Knead everything into a dough, cover, and let it rise in a warm place. Then roll out the dough in portions, whisk the second egg in a cup. Brush the rolled out dough thinly with the egg and sprinkle with the remaining cheese. Cut out small diamonds or sticks and place them on a baking sheet. Bake at 180°C fan oven until golden brown. This takes about 10 minutes. These sticks are traditionally eaten on New Year’s Eve.
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