in Recipes

Hunsrück egg spread

updated

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Ingredients for 2 servings:

  • 1 tbsp flour
  • 4 eggs
  • 100 g dried meat
  • Salt
  • e.g. chives
  • some mineral water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Mix the flour with a little mineral water and stir into the eggs to form a batter. Season with salt and add the chives. Brown the jerked beef in a pan, then pour the batter over it and stir until fluffy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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