Onion steak 'Hussar's piece' with Winterswick carrot stew

Ingredients for 4 servings:

• 800 g potatoes (Rosalie) red-skinned, golden yellow, floury
• 1 kg carrot(s)
• 250 g bacon (belly bacon), streaky
• 50 g butter
• 3 onions
• 3 tbsp applesauce
• 250 ml vegetable stock
• 8 small steaks (neck steaks from pigs)
• 1 liter of beer (wheat beer) what a waste!

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Easy to make, tastes simply unbeatable!

Dice the potatoes and carrots. Dice the bacon and 1 onion. Melt the butter in a large pot, add the bacon and onions, and fry until translucent. Then deglaze with the vegetable stock. Add the potatoes and carrots and simmer for another 20-30 minutes. Season with salt and pepper, mashing slightly if desired. Before serving, stir in 2-3 tablespoons of applesauce. For the steaks, peel 2 onions and slice them into thin rings. Line a deep casserole dish with onion strips, layer the steaks on top, and sandwich onion rings between each one. Pour the beer over them, cover, and let marinate in the refrigerator for 3-6 hours. Then remove the steaks from the marinade, pat dry, and sizzle in a hot grill pan until cooked through. The onion rings can also be grilled as a side dish.