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Ice Cream: Chocolate Ice Cream

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Ice Cream: Chocolate Ice Cream

The perfect ice cream: chocolate ice cream recipe with a picture and simple step-by-step instructions.

  • 250 ml Milk
  • 200 ml Cream
  • 50 g Dark chocolate couverture
  • 60 g Sugar
  • 4 Egg yolk
  • Unsweetened cocoa powder
  1. Bring the milk with the cream to the boil. Beat the egg yolks with sugar. Now add the boiling cream milk to the egg and steam it into the rose.
  2. Stir in the chocolate and cocoa powder, let them cool in ice water and then put them in the ice cream maker.
Dinner
European
ice cream: chocolate ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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