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Non-alcoholic Fruit Mulled Wine

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Non-alcoholic Fruit Mulled Wine

The perfect non-alcoholic fruit mulled wine recipe with a picture and simple step-by-step instructions.

  • 300 g Dried fruit
  • 1 l Red grape juice
  • 1 l Black tea
  • 3 piece Cinnamon sticks
  • 8 piece Cloves
  • 1 tbsp Syrup
  1. Prepare one liter of black tea. Put a liter of grape juice in a saucepan, add the black tea, dried fruit, cinnamon sticks and cloves and let everything simmer for about 10 minutes.
  2. The dried fruit is nice and soft when cooked and you can fill it into the glasses afterwards. If you like, you can spice up the recipe with a little red wine. Of course, the mulled wine tastes best when it has been steeped for a longer period of time.
Dinner
European
non-alcoholic fruit mulled wine

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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