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Ice Cream: Coconut and Mango Ice Cream

updated

5 from 7 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 127 kcal
Contents show

Ingredients
 

  • 400 ml Coconut milk
  • 1 Can Mango pieces, including juice
  • 1 a cup Cream
  • 5 El Sugar
  • 3 packet Vanilla sugar
  • 1 Free range egg

Instructions
 

  • Put all ingredients in a mixing bowl and puree everything until smooth with a hand blender.
  • Then put it in an ice cream maker (I have one with a compressor) and work it into an ice-cold mass for 30 minutes. Then fill into cans with lids and freeze in the freezer for about 4 hours. It tastes great and is almost purely basic! Have fun with my basic single ice cream kitchen!
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Nutrition

Serving: 100gCalories: 127kcalCarbohydrates: 28gProtein: 0.3gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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