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Ice: Orange Ice

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Ice: Orange Ice

The perfect ice: orange ice recipe with a picture and simple step-by-step instructions.

  • 160 ml Milk
  • 200 g Whipped cream
  • 160 g Condensed milk, sweetened 10% fat
  • 1 Orange
  • 3 El Cointreau
  1. Squeeze the orange and rub the peel. Mix the milk with the condensed milk, the orange peel, the juice and the Cointreau, fold in the whipped cream and place in the ice cream maker.
Dinner
European
ice: orange ice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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