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Ice: Orange Ice

5 from 7 votes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 265 kcal

Ingredients
 

  • 160 ml Milk
  • 200 g Whipped cream
  • 160 g Condensed milk, sweetened 10% fat
  • 1 Orange
  • 3 tbsp Cointreau

Instructions
 

  • Squeeze the orange and rub the peel. Mix the milk with the condensed milk, the orange peel, the juice and the Cointreau, fold in the whipped cream and place in the ice cream maker.

Nutrition

Serving: 100gCalories: 265kcalCarbohydrates: 18.2gProtein: 3.8gFat: 16.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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