in Drink Recipes

Iced coffee made from freshly brewed coffee

updated

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Ingredients for 1 servings:

  • 0.7 liters of freshly brewed coffee
  • some milk powder (coffee whitener), lactose-free
  • 2 candies (chocolate candies or moo-moos)

Instructions

Working time approx. 5 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 5 minutes; Total time approx. 5 hours 10 minutes

with a subtle hint of chocolate

Quarter the chocolate candies lengthwise and fill an empty glass bottle with a screw-top or swing-top cap, along with the coffee creamer (depending on your taste). Pour the hot coffee over the candies. Close the bottle, handle with oven gloves, and shake until almost liquefied. Let the bottle stand for a few hours until it’s safe to handle with bare hands. Then refrigerate the bottle for a few hours. If you refrigerate the bottle while it’s too hot, the refrigerator will overheat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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