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Iced Raspberries and Strawberries on Curd from Budwig

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Iced Raspberries and Strawberries on Curd from Budwig

The perfect iced raspberries and strawberries on curd from budwig recipe with a picture and simple step-by-step instructions.

Quark to Budwig

  • 300 g Frozen raspberries from my supply
  • 30 ml Agave syrup or other
  • 200 g Lowfat quark
  • 50 ml Linseed oil
  • 40 ml Fresh milk
  • 40 ml To sweeten agave syrup
  1. Put the fruits with the agave syrup in the Vitamix * and puree.
  2. Mix the quark with the milk and the oil well, let it emulsify and then fill it into dessert bowls and pour the pureed raspberry-strawberry mix onto it with a spoon – it was a delicious end
Dinner
European
iced raspberries and strawberries on curd from budwig

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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