in Recipes

Icy Chocoffee

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Ingredients for 1 servings:

  • 250 ml milk
  • 1 handful of ice cubes or crushed ice
  • 1 small espresso
  • some chocolate sauce
  • some cream, whipped
  • n. B. Cookie(s) of your choice, optional

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious chocolate iced coffee

Very simple and unfussy: First, prepare the coffee. Either using a portafilter coffee maker or a ground coffee blend. Partially cover the inside of a glass with chocolate sauce. Place the chocolate sauce in the refrigerator beforehand. Fill the glass with ice cubes or crushed ice. Pour milk into the glass, leaving some space for the coffee. Pour in the cold coffee and insert a straw. Then place a dollop of cream on top. Optionally, place cookies on top. Tip: If desired, add a little more chocolate sauce to the cream. Here’s a video: https://youtu.be/RWiqpRV4zA8

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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