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Indian spiced nuts

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Ingredients for 8 servings:

  • 500 g mixed nuts, unroasted
  • 1 chili pepper(s), dried
  • 2 tbsp honey
  • 1 tbsp oil
  • 2 tbsp spice mix, Garam Masala (Indian)
  • 1 tbsp paprika powder, sweet
  • Salt
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

savory snack for cocktail evenings, as an aperitif or as a snack

In a bowl, mix the nuts with the crushed chili pepper, honey, oil, garam masala, and paprika. Spread them on a baking sheet lined with parchment paper and roast in a preheated oven at 190 degrees Celsius (375 degrees Fahrenheit), turning frequently, for 8-10 minutes. Remove the nuts and, while still hot, sprinkle with salt and a little sugar (I used cinnamon sugar) to taste. Mix briefly and serve once cooled. The nuts will keep fresh for several days if stored in an airtight container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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