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Inge's Quark Balls with Yeast

updated

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Ingredients for 1 servings:

  • 40 g yeast
  • ⅛ liter milk
  • 500 g flour
  • 250 g quark
  • 2 eggs
  • 60 g butter
  • ½ lemon(s), grated peel
  • Fat for frying
  • Sugar for rolling

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Let the yeast rise slightly in lukewarm milk. Melt the butter and combine all seven of the first ingredients into a dough. Form into balls, deep-fry, and then roll in sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Inge's Quark Balls with Yeast

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