in Dessert Recipes

Inge's rice and quark casserole

updated

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Ingredients for 4 servings:

  • 125 g butter
  • 125 g sugar
  • 2 eggs
  • 500 g quark
  • 150 g rice
  • 1 lemon(s), peel and juice
  • 400 g apples

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice. Beat the butter, sugar, and eggs until fluffy. Add the quark, rice, and grated lemon zest. Peel and dice the apples, and drizzle with lemon juice. Fold everything into a greased casserole dish. Bake at 160°C (preheated) for about 1.5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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