in Drink Recipes, Great Britain

Irish coffee

updated

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Ingredients for 4 servings:

  • 4 cup(s) coffee, strong
  • 1 cup of cream
  • 4 tbsp sugar or cane sugar
  • 8 cl Whiskey, Irish
  • Cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

in true Irish style

To prepare, brew a fairly strong cup of coffee. Lightly whip the cream (it shouldn’t be stiff). Pour the sugar into four Irish coffee glasses, then add the whiskey. Fill about three-quarters full with hot coffee and carefully pour the cream on top. Do not stir! Serve dusted with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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