in Drink Recipes, Great Britain

After Eight Coffee

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Ingredients for 2 servings:

  • 50 g cream
  • 3 tbsp sugar
  • 2 tsp cocoa powder
  • 100 ml milk
  • 200 ml coffee, hot
  • 4 tbsp syrup (peppermint syrup)
  • Mint, fresh, and 4 After Eight tablets

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream with 1 teaspoon of sugar until stiff. Mix the remaining sugar with cocoa powder and 5 tablespoons of cold milk. Bring the remaining milk to a boil and stir in the cocoa. Mix the cocoa with the coffee and 3 tablespoons of peppermint syrup. Pour into 2 cups and top each with a dollop of cream. Cut the After Eight bars diagonally in half and place them in the cream. Drizzle the remaining peppermint syrup over the cream and garnish with mint leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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