in Great Britain

Irish potato bread

updated

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Ingredients for 1 servings:

  • 220 g mashed potatoes
  • 1 tsp, leveled salt
  • 2 tbsp butter, melted
  • 60 g flour

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Simple potato bread from Ireland, part of the Imbolc / Candlemas meal

Preheat the oven to 230°C. Toss the potatoes with salt and butter. Then add the flour and knead thoroughly – you may need to add more if needed. Roll out a circle of dough about 1.5 cm thick and place it on baking paper, cut into approximately 6-8 pieces. Bake the dough on a rack until golden brown (alternatively, bake on a large baking sheet, but then turn it over as soon as it’s browned on top). Serve with fresh butter or herb curd cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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