Is The Fruit of The Pear Edible? You Should Know That

The service pear – an exciting plant with edible fruits

The robust service pear originally comes from Canada and is perfect for the home garden. However, the plant is not only hardy, it also survives somewhat longer periods of drought without any problems.

• The service pear is just as undemanding when it comes to soil conditions as it is when it comes to caring. Although you hardly have to take care of the plant, the service pear quickly develops into a real eye-catcher in your garden – and this applies to almost the entire year.
• In spring, the pear trumps with a beautiful sea of ​​blossoms. In summer, not only colorful but also delicious fruits follow. During the autumn period, the pear will delight you with a fascinating play of colors on the leaves.
• Because of its appealing appearance, the pear, which by the way belongs to the rose family, is often planted as an ornamental shrub. As soon as the first fruits of the pear are ripe, you will see how the rulers of the air enthusiastically attack them.
• What seems to be good for our native birds is of course far from being good for us, but this assumption is correct for the fruit of the pear: you can also eat the fruit – with a small restriction.

The pear and its fruits – an enrichment for the garden

If you assume that the fruits of the pear look similar to the well-known pears because of the name, you are completely wrong. The two fruits have absolutely nothing in common and do not even remotely resemble each other on the outside. However, the fruit of the pear can be compared well with the Aronia berry.

• The small, purple-colored berries of the service pear bring a lot of healthy nutrients. In addition to minerals such as iron, magnesium, and calcium, the fruits can score with a lot of vitamin C. In addition, the fruits of the pear are characterized by a high proportion of flavonoids and tannins.
• In addition to the healthy nutrients, the fruits of the pear are very low in calories. There are only around 80 calories per 100 grams of fruit, which, by the way, can be combined with a very low-calorie homemade yogurt or muesli.
• In addition to the nutrients that are essential for our health, the fruit of the pear also contains cyanogenic glycosides. Cyanogenic glycosides are plant toxins that are toxic to both humans and animals.
• However, the cyanogenic glycosides are only found in the core of the fruit – and only in a very small dose. In addition, the seeds of the fruit are tiny and are therefore usually swallowed whole.
• Similar to other small, very hard seeds, such as flaxseed, our organism cannot break them open. For this reason, the fruit stones of the pear leave our body exactly as they came in, namely intact and unprocessed.
• Even chewing up some of the fruit’s seeds is usually completely safe. Only sick people or small children may pose a health risk if a large number of seeds are chewed. Signs of poisoning can include nausea, diarrhea, and vomiting. Overall, however, the risk of poisoning is very low.