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Peel the onions, cut into rings and roast in oil. Season the schnitzel with salt and pepper from the mill and fry on both sides.
Mix the cream with the crème fraîche, stock, wine, garlic, marjoram and basil. Now put the schnitzel in a baking dish, pour the onions on top and pour the cream mixture over them.
Now sprinkle with the grated cheese and bake in the oven for 30 minutes at 180 ° C. We had hash browns with it. Bon Appetit.
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.
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