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Isa's Mango Tart

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 100 g margarine
  • 70 g brown sugar
  • 1 tbsp, sautéed cinnamon
  • 1 tbsp milk
  • 1 can Mango(s) , sugared
  • 1 packet of pudding powder (vanilla)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

very simple, without egg

For the shortcrust pastry, beat the margarine and sugar until creamy. Then add the flour, cinnamon, and milk and knead by hand until a smooth dough forms. Let rest in the refrigerator for about 1/2 hour. For the topping, drain the mangoes, reserving the juice. Cut the mango pieces into thin slices. Make a pudding from the vanilla pudding powder and mango juice according to the package instructions. Press the dough into a tart or springform pan, gently raising the edges. Pour the pudding mixture onto the pastry and then top with the mango pieces. Bake in a preheated oven at 200°C for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Isa's Mango Tart