in Recipes

Israel – Cake

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Ingredients for 12 servings:

  • 200 g butter
  • 2 eggs
  • 2 tbsp vanilla sugar
  • 100 g sugar
  • 380 g flour
  • 1 tbsp baking powder
  • 2 small cans of pineapple
  • 200 g butter
  • 2 eggs
  • 300 g crème fraîche
  • 2 tbsp vanilla sugar
  • 100 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the first 6 ingredients into a dough. Spread 2/3 onto the baking sheet, then bake the rest separately. Bake at 175°C for about 15 minutes. Finely chop the pineapple, combine all the remaining ingredients, and whisk until smooth. Fold in the pineapple. Drizzle a little pineapple juice onto the cooled base. Spread the cream over the dough. Crumble the remaining dough on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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