in Recipes

Italialady's Spätzle – Pizza

updated

Spread the love

Ingredients for 4 servings:

  • 300 g spaetzle
  • 150 g cheese (Gouda), in one piece
  • 150 ml milk
  • 100 ml cream
  • 4 eggs
  • 400 g cocktail tomatoes, washed and halved
  • salt and pepper
  • nutmeg
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

also suitable for using up leftover spaetzle

Preheat the oven to 200 degrees Celsius. Cook the spaetzle for 10-12 minutes until al dente, then drain well. Coarsely grate the cheese. Whisk the cream with the milk, eggs, and 2/3 of the cheese. Season with salt, pepper, and nutmeg. Grease a 28 cm quiche dish well and arrange the spaetzle in it. Pour the cheese and egg mixture over the spaetzle and scatter the cherry tomatoes on top. Bake for about 25 minutes. I serve it with a green salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Italian egg dish

Baked potatoes with curry cream