Italian salad with chicken breast

Ingredients for 4 servings:

• 4 chicken breast fillets, approx. 125 g each
• 2 tbsp clarified butter
• 2 slices of toast
• 2 garlic cloves
• 1 organic lemon(s)
• 3 tbsp olive oil
• 1 lamb’s lettuce or romaine lettuce
• 250 g cherry tomatoes
• 150 g mushrooms
• salt and pepper
• Sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Rinse the meat and pat dry, fry in clarified butter, season, and keep warm. Cut the bread into small pieces. Peel and finely chop the garlic. Roast both in the frying fat and set aside. Wash the lemon, grate the zest, and squeeze out the juice. Mix the grated zest and juice with salt, pepper, and sugar, and whisk in the olive oil. Rinse the lettuce, trim, spin dry, and tear into pieces. Wash and halve the tomatoes. Grate the mushrooms and cut into thin slices. Divide everything among 4 plates, drizzle with the dressing, and sprinkle with croutons. Cut the meat into nice slices and arrange on top of the salad.