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Italian Wiener Schnitzel

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Ingredients for 1 servings:

  • 1 schnitzel, Viennese style
  • 1 medium-sized red bell pepper(s)
  • 1 small onion(s)
  • 1 tsp, leveled Parmesan
  • Pizza seasoning
  • olive oil
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick single recipe

Fry the schnitzel in a pan with plenty of olive oil, remove from the pan, and keep warm. Deseed the peppers. Chop the peppers and onions and season with salt. Add the peppers, then the onions to the pan and fry. Place the vegetables on top of the schnitzel and sprinkle with cheese. Season with seasoning. Potato salad with a vinegar and oil dressing is a good side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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