in Recipes

Jacket potatoes in cheese and cream sauce

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg boiled potatoes
  • 40 g margarine
  • 1 onion(s), diced
  • 30 g flour
  • 250 ml milk
  • 250 ml cream
  • 40 g cheese, grated (Gouda)
  • salt and pepper
  • nutmeg
  • 200 g cooked ham, diced
  • 1 bunch parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the margarine and fry the onions until translucent. Sprinkle the flour over the onions, deglaze with milk and cream, stirring constantly with a whisk, and bring to a boil. Add the cheese and season with salt, pepper, and nutmeg. Stir in the ham and parsley. Peel the potatoes, add them, and heat through in the sauce. Serve with a crisp salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

hunter's weed

Pasta pan with broccoli