in Recipes

Jägermeister muffins

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 200 g sugar
  • 250 g butter
  • 4 eggs
  • 100 ml liqueur (Jägermeister)
  • 3 tsp baking powder
  • ½ tsp baking soda
  • 1 packet of vanilla sugar
  • 1 tsp cinnamon
  • 1 tsp cocoa powder
  • 3 tbsp chocolate sprinkles

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Combine flour with baking soda and baking powder, then add chocolate sprinkles, cinnamon, and cocoa powder and set aside. Beat sugar and butter until fluffy, then gradually add eggs and vanilla sugar. Now stir in the Jägermeister. Gradually add the flour mixture and mix gently. Place in an oven preheated to 200°C and bake at 175°C fan/convection oven for 25-30 minutes. Decorate as desired!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rhubarb muffins

Gingerbread muffins