John Myers
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Jam: Apple and Cinnamon Jelly
The perfect jam: apple and cinnamon jelly recipe with a picture and simple step-by-step instructions.
- 900 ml Juice of freshly juiced apples
- Juice of one lemon
- 0,5 tsp Ground cinnamon
- 1 kg Preserving sugar 1: 1
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- Since my cousin let out a cry for help because her August apple tree collapsed under its load and the beautiful apples were too good to throw away, Rappel grabbed me to cook apple jelly. A laundry basket of apples was turned into a little over 3 liters of juice with the help of the electronic juicer, and thanks to my mother’s help, almost 3 kg of applesauce (was frozen). I then divided the juice into the following recipes
jelly
- Mix all the ingredients in a large saucepan and bring to the boil, stirring constantly, cook for about 4-5 minutes, fill into glasses and put the lid on, rinsed with rum, and close tightly.
- However, I have not turned the glasses upside down
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