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Jam: Apple Jelly with Calvados

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Jam: Apple Jelly with Calvados

The perfect jam: apple jelly with calvados recipe with a picture and simple step-by-step instructions.

  • 900 ml Juice of freshly juiced apples
  • 750 g Preserving sugar 2: 1
  • Juice of 2 lemons
  • 3 tbsp Calvados
  1. Mix all ingredients in a large saucepan and bring to a boil while stirring. Cook for 4 minutes, keep stirring and then pour into glasses. Put the lid on and let it cool down
Dinner
European
jam: apple jelly with calvados

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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