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Jam: Apple and Blueberry Jam

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Jam: Apple and Blueberry Jam

The perfect jam: apple and blueberry jam recipe with a picture and simple step-by-step instructions.

  • 750 g Applesauce fresh
  • 150 ml Juice of freshly juiced apples
  • 250 g Blueberries fresh
  • 1 tsp Ground cinnamon
  • 1 kg Preserving sugar 1: 1
  1. Mix all ingredients in a large saucepan and bring to a boil while stirring. Cook for 4 minutes while stirring and then pour into the prepared glasses.
Dinner
European
jam: apple and blueberry jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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