John Myers
Jam: Strawberry + Pineapple
The perfect jam: strawberry + pineapple recipe with a picture and simple step-by-step instructions.
- 500 g Fresh strawberries
- 1 Can Pineapple
- 1 tablespoon Chopped mint
- 1 packet Preserving sugar 2: 1
- 0,333333 Pc. Vanilla pods (pulp only)
For quick consumption!
- Wash the strawberries, remove the greens, cut into small pieces. Sugar the strawberries
- Wash the mint, cut into strips. Add the strawberries and cook for about 1 hour. to let go.
- Open the pineapple and add to the strawberries (with juice)
- Boil for about 3 minutes, bubbly. Pour into glasses while still hot, screw on briefly, turn after approx. 5 minutes.
- Unfortunately, it only has a shelf life of 3 months, then the strawberries lose their color.
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