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Jaroma cabbage

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Ingredients for 1 servings:

  • 1 Jaroma cabbage
  • 2 tsp salt

Instructions

Working time approx. 30 minutes; Rest period approx. 7 days; Total time approx. 7 days 30 minutes

like sauerkraut, only finer, for three preserving jars

Prepare 3 preserving jars. Finely shred the cabbage and season with salt. Knead everything thoroughly. The cabbage should release moisture. Divide everything among the jars and mash firmly, pressing out all the air. Seal the jars and let stand in a warm, dark place for 1 week. The cabbage tastes like sauerkraut, only finer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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