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Maultaschen with Onion and Egg

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 190 kcal
Contents show

Ingredients
 

  • 20 g Clarified butter
  • 1 packet Maultaschen Swabian
  • 1 Onion
  • 4 Eggs
  • Salt and pepper

Instructions
 

  • Cut the gums into strips, peel the onion and cut into strips.
  • Let the butter lard get hot in the pan, then bake the Maultaschen and the onions.
  • Crumble the 4 eggs and season with salt and pepper, pour over the dumplings and bring to a stop while stirring
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Nutrition

Serving: 100gCalories: 190kcalCarbohydrates: 1.5gProtein: 1.1gFat: 20.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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