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Maultaschen with Onion and Egg

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Maultaschen with Onion and Egg

The perfect maultaschen with onion and egg recipe with a picture and simple step-by-step instructions.

  • 20 g Clarified butter
  • 1 packet Maultaschen Swabian
  • 1 Onion
  • 4 Eggs
  • Salt and pepper
  1. Cut the gums into strips, peel the onion and cut into strips.
  1. Let the butter lard get hot in the pan, then bake the Maultaschen and the onions.
  1. Crumble the 4 eggs and season with salt and pepper, pour over the dumplings and bring to a stop while stirring
Dinner
European
maultaschen with onion and egg

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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