Juicy apple chocolate cake

Ingredients for 1 servings:

• 250 g sugar
• 250 g butter
• 3 eggs
• 80 g cocoa powder
• 80 ml water
• 1 tsp baking powder
• 2 large apples
• 200 g flour
• 150 g powdered sugar
• 1 tbsp cocoa powder
• 1 tbsp butter
• 1 tbsp milk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious combination of chocolate and apples with a moist, juicy consistency

Mix the flour with the baking powder and sift. Finely grate the apples using a grater. Then vigorously mix the flour, sugar, butter, eggs, cocoa powder, water and finely grated apples until you have a smooth mixture. Bake the batter in a well-greased loaf pan at 160°C for about 60 minutes. Do the skewer test to see if it’s done (very slight residue is okay, as this is a very moist cake). Let the cake cool and then remove it from the pan. Now heat the powdered sugar, cocoa powder, butter and milk in a double boiler until you have a smooth, spreadable mixture. If the mixture is too thick, simply add a little more milk. Spread this mixture over the cooled cake and let it cool.