Pepper – Olive – Cake

Ingredients for 1 servings:

• 1 large bell pepper(s)
• 75 ml olive oil
• 175 g feta cheese (sheep’s cheese)
• 75 g black olives without stones
• 1 pinch(s) of sugar
• 2 eggs
• 250 g flour
• 2 tsp baking powder
• 250 ml buttermilk
• 1 tsp oregano
• salt and pepper
• ½ organic lemon(s), juice and zest

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with feta

Preheat the oven to 180°C fan/convection oven. Clean the bell pepper, halve it lengthwise, and cut it into small cubes. Fry it in 2 tablespoons of olive oil. Then remove from the heat and let it cool. Halve the olives. Cut the feta into small cubes. Beat the remaining olive oil, sugar, and eggs until fluffy. Sift the flour with the baking powder and mix well. Then stir into the egg mixture with the buttermilk and lemon zest. Mix in the feta cubes, bell peppers, olives, oregano, and lemon juice and season with salt and pepper. Line a baking dish with baking paper. Pour in the batter and smooth it down. Bake the cake in the hot oven (center) for approx. 25 minutes. Remove from the oven and score the surface of the batter a few times with a knife. Then bake for another 15 minutes, remove from the oven, and let it cool.