John Myers
Ingredients for 1 servings:
- 250 g flour
- 3 tsp baking powder
- 300 g carrot(s), grated
- 400 g sugar
- 4 m.-sized eggs
- ½ tsp cinnamon
- 90 g walnuts, chopped
- 75 g desiccated coconut
- 1 pinch of salt
- 1 can pineapple
- ½ cup(s) oil
- 1 ½ cup(s) powdered sugar
- 1 pack of cream cheese
- ½ cup butter, softened
- ½ tsp vanilla sugar
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
from the USA, with delicious frosting
Combine flour, baking powder, salt, and cinnamon in a bowl and set aside. Next, combine the sugar, eggs, and flour in a large bowl. Fold the flour mixture into the flour mixture. Add the grated carrots, nuts, drained pineapple, and coconut flakes and mix well. Pour the mixture into a greased springform pan and bake for about 40 minutes at 180°C. For the frosting, combine the powdered sugar, butter, cream cheese, and vanilla sugar until smooth and spread over the cooled cake.
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