in Dessert Recipes, Germany

Kadeiser dumplings

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Ingredients for 2 servings:

  • 2 rolls, stale
  • Milk
  • 1 egg(s), beaten
  • Breadcrumbs
  • Water
  • Sugar
  • Cinnamon
  • Oil or butter for frying

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mannheimer Weck dumplings

Soak the stale rolls in milk diluted with water. Coat them in egg and breadcrumbs. Fry them well on all sides in a covered frying pan. Sprinkle with sugar and cinnamon. Serve with a Palatinate wine foam sauce or vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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