in Recipes

Tarte flambée

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Ingredients for 4 servings:

  • Yeast or pizza dough sufficient for 2 baking trays
  • 250 g quark (low-fat quark)
  • 3 eggs
  • ¼ liter sweet cream
  • 300 g onion(s), in rings
  • 250 g ham (salmon ham or lean ham cubes)
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

sufficient for 2 baking trays

Mix the quark, eggs, and cream well. Sauté the onions and ham in a pan. Roll out the dough and line baking sheets with it. Spread the quark mixture on top, then spread the onion and ham mixture on top. Season with salt, pepper, and nutmeg. Bake at 180°–200°C for approximately 20–30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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