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Kasseler Rösti tray

updated

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Ingredients for 8 servings:

  • 16 slice(s) Kasseler cold cuts, slightly thicker cut
  • 2 packs of frozen Rösti
  • 4 cups of crème fraîche with herbs, each 125 g
  • 2 cups of sweet cream, 200 g each
  • 1 pack of grated cheese (e.g. Emmental)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

quick party recipe

Arrange the smoked pork slices on a baking sheet or in a large casserole dish. Crumble the thawed hash browns over the top. Mix the crème fraîche, cream, and cheese together, season to taste, and add salt and pepper if desired. Pour this cream over the hash browns. Bake in the oven at 180°C (convection oven) for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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