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Kasseler with fresh tomato sauce

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Ingredients for 4 servings:

  • 500 g boneless smoked pork
  • 6 tomatoes
  • 1 cup of sweet cream
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and delicious

Place the tomatoes in a bowl and pour boiling water over them. Let stand for a few minutes. Then peel them, remove the stems, and dice them. Slice or dice the smoked pork and briefly fry them in a non-stick pan. Add the diced tomatoes and simmer for 5 minutes. Then pour in the cream and season with salt, if desired. Serve with potatoes and a fresh leaf salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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