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Kasseler with sauerkraut and potatoes

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Ingredients for 1 servings:

  • 150 g smoked pork (chicken smoked pork) or smoked salmon
  • 150 g sauerkraut
  • 250 g potatoes
  • 15 g butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

suitable for the metatype Alpha

Place the sauerkraut in a pot, add the smoked pork, and simmer with the lid on for about 10 minutes, until the meat is warmed through. Peel the potatoes and boil them in salted water for 20 minutes. Drain the water and drizzle the butter over the potatoes. Serve everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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