in Dessert Recipes, Germany

Katrin's Quarkkeulchen without potatoes

updated

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Ingredients for 2 servings:

  • 500 g quark, no low-fat
  • 8 tbsp flour
  • 2 eggs
  • 3 tbsp sugar
  • 1 pinch of salt
  • 2 tbsp semolina
  • 1 dash of lemon juice
  • n. B. Corinths
  • Sunflower oil for frying
  • applesauce
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

super fast, inexpensive and delicious for connoisseurs

Mix the quark, flour, eggs, sugar, salt, semolina, lemon, and perhaps a few currants into a dough. If you’d like the dough a little firmer, add a little more flour. Heat a little sunflower oil in a pan. I use two tablespoons to scoop out the dough and the other to level it off in the pan, as the dough isn’t moldable. Bake the quark dumplings until golden brown on both sides. Sprinkle with sugar and serve with applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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