John Myers
Contents
show
Kentucky Hot Brown Sandwich with Mornay Sauce
The perfect kentucky hot brown sandwich with mornay sauce recipe with a picture and simple step-by-step instructions.
Prepare toast:
- 4 Discs Sourdough bread, pre-toasted! I TAKEN MY MIXED RYE BREAD RECIPE IN KB!
- 350 g Boiled turkey; or chicken
- 2 Tomatoes
Mornay sauce:
- 2 tbsp Butter
- 2 tbsp Flour
- 2,5 cups Milk
- 0,5 Cup Grated Cheddar or Emmental
- 0,5 Cup Grated Gruyere
- 0,5 Cup Grated Parmesan
- Tabasco
- Salt and pepper
Finally:
- 8 Discs Bacon
Preheat the oven to 200 degrees!
- First grill the bacon in the oven briefly, let cool on a plate! Line the baking sheet with parchment paper! Spread the bread slices on top!
- Cut the poultry into slices or cubes! Wash tomatoes and cut into slices! First distribute the meat and then the tomato slices on the bread!
Mornay sauce:
- Heat the butter in a saucepan and stir in the flour! Deglaze with milk and stir! Stir in all three types of cheese! Turn back the heat!
- Season to taste with Tabasco, salt and pepper.
- Spread the whole sauce on the four prepared bread slices!
- Baked in the oven until it turns light brown! Top with the crispy bacon!
Facebook Comments